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wild rice |
Noun
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perennial aquatic grass of North America bearing grain used for food |
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white pepper |
Noun
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pepper ground from husked peppercorns |
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white pepper |
Noun
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climber having dark red berries (peppercorns) when fully ripe |
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western omelet |
Noun
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a firm omelet that has diced ham and peppers and onions |
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white sauce |
Noun
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milk thickened with a butter and flour roux |
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whole milk |
Noun
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milk from which no constituent (such as fat) has been removed |
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wine vinegar |
Noun
|
vinegar made from wine |
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whipping cream |
Noun
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cream that has enough butterfat (30% to 36%) to be whipped |
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white onion sauce |
Noun
|
veloute sauce with sauteed chopped onions and whipping cream |
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wine sauce |
Noun
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white or veloute sauce with wine and stock variously seasoned with onions and herbs |
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wasabi |
Noun
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the thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish |
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wasabi |
Noun
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a Japanese plant of the family Cruciferae with a thick green root |
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whey |
Noun
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watery part of milk produced when raw milk sours and coagulates |
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whey |
Noun
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the serum or watery part of milk that is separated from the curd in making cheese |
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Welsh rarebit |
Noun
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cheese melted with ale or beer served over toast |
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Welsh rabbit |
Noun
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cheese melted with ale or beer served over toast |
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Wiener schnitzel |
Noun
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deep-fried breaded veal cutlets |
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white wine |
Noun
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pale yellowish wine made from white grapes or red grapes with skins removed before fermentation |
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white Burgundy |
Noun
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dry white table wine of Chablis, France or a wine resembling it |
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Weissbier |
Noun
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a general name for beers made from wheat by top fermentation |
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white beer |
Noun
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a general name for beers made from wheat by top fermentation |
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wheat beer |
Noun
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a general name for beers made from wheat by top fermentation |
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Weizenbier |
Noun
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a general name in southern Germany for wheat beers |
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wort |
Noun
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unfermented or fermenting malt |
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wort |
Noun
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usually used in combination: `liverwort' |
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wassail |
Noun
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a punch made of sweetened ale or wine heated with spices and roasted apples |
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wassail |
Verb
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propose a toast to |
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wassail |
Verb
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celebrate noisily, often indulging in drinking |
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whiskey |
Noun
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a liquor made from fermented mash of grain |
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whisky |
Noun
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a liquor made from fermented mash of grain |
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whiskey sour |
Noun
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a sour made with whiskey |
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whisky sour |
Noun
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a sour made with whiskey |
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whiskey neat |
Noun
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a drink consisting of whiskey without a mixer |
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whisky neat |
Noun
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a drink consisting of whiskey without a mixer |
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whiskey on the rocks |
Noun
|
whiskey with ice |
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whisky on the rocks |
Noun
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whiskey with ice |
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woodpile |
Noun
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a pile or stack of wood to be used for fuel |
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wisp |
Noun
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a flock of snipe |
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wisp |
Noun
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a small bundle of straw or hay |
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wisp |
Noun
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a small person |
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wisp |
Noun
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a small tuft or lock |
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wolf pack |
Noun
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a group of wolves hunting together |
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wolf pack |
Noun
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a group of submarines operating together in attacking enemy convoys |
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warren |
Noun
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a colony of rabbits |
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warren |
Noun
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an overcrowded residential area |
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warren |
Noun
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a series of connected underground tunnels occupied by rabbits |
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woodwind family |
Noun
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(music) the family of woodwind instruments |
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wildlife |
Noun
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all living things (except people) that are undomesticated |
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white knight |
Noun
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a company that is a friendly acquirer in a takeover |
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white squire |
Noun
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a white knight that buys less than a majority interest |