Dictionary

All Word
ladyfinger Noun small finger-shaped sponge cake
linguica Noun a highly seasoned Portuguese pork sausage flavored with garlic and onions
lunch meat Noun any of various sausages or molded loaf meats sliced and served cold
luncheon meat Noun any of various sausages or molded loaf meats sliced and served cold
lard Noun soft white semisolid fat obtained by rendering the fatty tissue of the hog
lard Verb add details to
lard Verb prepare or cook with lard
loaf of bread Noun a shaped mass of baked bread that is usually sliced before eating
loin of lamb Noun meat from a loin of lamb
lamb chop Noun chop cut from a lamb
lamb-chop Noun chop cut from a lamb
lambchop Noun chop cut from a lamb
lamb roast Noun a cut of lamb suitable for roasting
leg of lamb Noun lamb leg suitable for roasting
limpa Noun a rye bread made with molasses or brown sugar
liver pudding Noun sausage containing ground liver
liver sausage Noun sausage containing ground liver
liverwurst Noun sausage containing ground liver
light bread Noun bread made with finely ground and usually bleached wheat flour
legume Noun the seedpod of a leguminous plant (such as peas or beans or lentils)
legume Noun an erect or climbing bean or pea plant of the family Leguminosae
legume Noun the fruit or seed of any of various bean or pea plants consisting of a case that splits along both sides when ripe and having the seeds attach to one side of the case
leafy vegetable Noun any of various leafy plants or their leaves and stems eaten as vegetables
linguine Noun pasta in long slender flat strips
linguini Noun pasta in long slender flat strips
lasagna Noun very wide flat strips of pasta
lasagna Noun baked dish of layers of lasagna pasta with sauce and cheese and meat or vegetables
lasagne Noun very wide flat strips of pasta
lasagne Noun baked dish of layers of lasagna pasta with sauce and cheese and meat or vegetables
leaf mustard Noun leaves eaten as cooked greens
leaf mustard Noun Asiatic mustard used as a potherb
lima bean Noun broad flat beans simmered gently
lima bean Noun bush or tall-growing bean plant having large flat edible seeds
lima bean Noun bush bean plant cultivated especially in southern United States having small flat edible seeds
leek Noun related to onions
leek Noun plant having a large slender white bulb and flat overlapping dark green leaves
lettuce Noun leaves of any of various plants of Lactuca sativa
lettuce Noun any of various plants of the genus Lactuca
lettuce Noun informal terms for money
lingonberry Noun tart red berries similar to American cranberries but smaller
lingonberry Noun low evergreen shrub of high north temperate regions of Europe and Asia and America bearing red edible berries
lowbush cranberry Noun tart red berries similar to American cranberries but smaller
leaf lettuce Noun lettuce with loosely curled leaves that do not form a compact head
leaf lettuce Noun distinguished by leaves having curled or incised leaves forming a loose rosette that does not develop into a compact head
loose-leaf lettuce Noun lettuce with loosely curled leaves that do not form a compact head
lentil Noun round flat seed of the lentil plant used for food
lentil Noun widely cultivated Eurasian annual herb grown for its edible flattened seeds that are cooked like peas and also ground into meal and for its leafy stalks that are used as fodder
lentil Noun the fruit or seed of a lentil plant
lemon rind Noun the rind of a lemon
lye hominy Noun hominy prepared by bleaching in lye