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leaf beet |
Noun
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long succulent whitish stalks with large green leaves |
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leaf beet |
Noun
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beet lacking swollen root |
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lamb's-quarter |
Noun
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leaves collected from the wild |
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lime |
Noun
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the green acidic fruit of any of various lime trees |
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lime |
Noun
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any of various deciduous trees of the genus Tilia with heart-shaped leaves and drooping cymose clusters of yellowish often fragrant flowers |
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lime |
Noun
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any of various related trees bearing limes |
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lime |
Noun
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a sticky adhesive that is smeared on small branches to capture small birds |
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lime |
Noun
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a white crystalline oxide used in the production of calcium hydroxide |
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lime |
Noun
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a caustic substance produced by heating limestone |
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lime |
Verb
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cover with lime so as to induce growth |
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lime |
Verb
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spread birdlime on branches to catch birds |
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litchi |
Noun
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Chinese fruit having a thin brittle shell enclosing a sweet jellylike pulp and a single seed |
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litchi |
Noun
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Chinese tree cultivated especially in Philippines and India for its edible fruit |
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litchi nut |
Noun
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Chinese fruit having a thin brittle shell enclosing a sweet jellylike pulp and a single seed |
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litchee |
Noun
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Chinese fruit having a thin brittle shell enclosing a sweet jellylike pulp and a single seed |
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lichi |
Noun
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Chinese fruit having a thin brittle shell enclosing a sweet jellylike pulp and a single seed |
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leechee |
Noun
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Chinese fruit having a thin brittle shell enclosing a sweet jellylike pulp and a single seed |
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lichee |
Noun
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Chinese fruit having a thin brittle shell enclosing a sweet jellylike pulp and a single seed |
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lichee |
Noun
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Chinese tree cultivated especially in Philippines and India for its edible fruit |
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lychee |
Noun
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Chinese fruit having a thin brittle shell enclosing a sweet jellylike pulp and a single seed |
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longanberry |
Noun
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Asian fruit similar to litchi |
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longanberry |
Noun
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tree of southeastern Asia to Australia grown primarily for its sweet edible fruit resembling litchi nuts |
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loganberry |
Noun
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large red variety of the dewberry |
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loganberry |
Noun
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red-fruited bramble native from Oregon to Baja California |
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lanseh |
Noun
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East Indian tart yellow berrylike fruit |
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lansa |
Noun
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East Indian tart yellow berrylike fruit |
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lansat |
Noun
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East Indian tart yellow berrylike fruit |
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lanset |
Noun
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East Indian tart yellow berrylike fruit |
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loquat |
Noun
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yellow olive-sized semitropical fruit with a large free stone and relatively little flesh |
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loquat |
Noun
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evergreen tree of warm regions having fuzzy yellow olive-sized fruit with a large free stone |
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langoustine |
Noun
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caught in European waters |
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lobster tail |
Noun
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lobster tail meat |
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lox |
Noun
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brine-cured salmon that is lightly smoked |
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lemon balm |
Noun
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lemony leaves used for a tisane or in soups or fruit punches |
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lemon balm |
Noun
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bushy perennial Old World mint having small white or yellowish flowers and fragrant lemon-flavored leaves |
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lovage |
Noun
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stalks eaten like celery or candied like angelica |
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lovage |
Noun
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herb native to southern Europe |
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lemon zest |
Noun
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tiny bits of lemon peel |
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lemon oil |
Noun
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fragrant yellow oil obtained from the lemon peel |
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lamb curry |
Noun
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curry made with lamb |
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lemon extract |
Noun
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a flavoring made from (or imitating) lemons |
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low-fat milk |
Noun
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milk from which some of the cream has been removed |
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light cream |
Noun
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cream that has at least 18% butterfat |
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lobster butter |
Noun
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butter blended with chopped lobster or seasoned with essence from lobster shells |
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light whipping cream |
Noun
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cream that has enough butterfat (30% to 36%) to be whipped |
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lemon butter |
Noun
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clarified butter browned slowly and seasoned with lemon juice and parsley |
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lobster Newburg |
Noun
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lobster in Newburg sauce served on buttered toast or rice |
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lobster a la Newburg |
Noun
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lobster in Newburg sauce served on buttered toast or rice |
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lobster thermidor |
Noun
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diced lobster mixed with Mornay sauce placed back in the shell and sprinkled with grated cheese and browned |
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lutefisk |
Noun
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dried cod soaked in a lye solution before boiling to give it a gelatinous consistency |