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meal |
Noun
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any of the occasions for eating food that occur by custom or habit at more or less fixed times |
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matzo meal |
Noun
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meal made from ground matzos |
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matzoh meal |
Noun
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meal made from ground matzos |
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matzah meal |
Noun
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meal made from ground matzos |
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mouthful |
Noun
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a small amount eaten or drunk |
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mouthful |
Noun
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the quantity that can be held in the mouth |
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morsel |
Noun
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a small amount of solid food |
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morsel |
Noun
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a small quantity of anything |
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misogamy |
Noun
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hatred of marriage |
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misogyny |
Noun
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hatred of women |
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misogynism |
Noun
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hatred of women |
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molasses taffy |
Noun
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taffy made of molasses |
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madrilene |
Noun
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a tomato-flavored consomme |
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matelote |
Noun
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highly seasoned soup or stew made of freshwater fishes (eel, carp, perch) with wine and stock |
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mock turtle soup |
Noun
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soup made from a calf's head or other meat in imitation of green turtle soup |
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milk chocolate |
Noun
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chocolate made from chocolate liquor with sugar, cocoa butter, powdered milk solids, vanilla, and usually lecithin |
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mulligatawny |
Noun
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a soup of eastern India that is flavored with curry |
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minestrone |
Noun
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soup made with a variety of vegetables |
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mint candy |
Noun
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a candy that is flavored with a mint oil |
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molasses kiss |
Noun
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a candy kiss that resembles toffee |
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meringue kiss |
Noun
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a kiss made of sugar and egg white and baked slowly |
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mulligan stew |
Noun
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Irish version of burgoo |
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mulligan |
Noun
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Irish version of burgoo |
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marshmallow |
Noun
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spongy confection made of gelatin and sugar and corn syrup and dusted with powdered sugar |
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marzipan |
Noun
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almond paste and egg whites |
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marchpane |
Noun
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almond paste and egg whites |
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maraschino |
Noun
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cherry preserved in true or imitation maraschino liqueur |
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maraschino |
Noun
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distilled from fermented juice of bitter wild marasca cherries |
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maraschino cherry |
Noun
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cherry preserved in true or imitation maraschino liqueur |
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maraschino cherry |
Noun
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Dalmatian bitter wild cherry tree bearing fruit whose juice is made into maraschino liqueur |
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meringue |
Noun
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sweet topping especially for pies made of beaten egg whites and sugar |
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marble cake |
Noun
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made of light and dark batter very lightly blended |
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mince pie |
Noun
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pie containing mincemeat |
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macaroon |
Noun
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chewy cookie usually containing almond paste |
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molasses cookie |
Noun
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very spicy cookies sweetened partially with molasses |
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marmalade |
Noun
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a preserve made of the pulp and rind of citrus fruits |
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mincemeat |
Noun
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spiced mixture of chopped raisins and apples and other ingredients with or without meat |
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mince |
Noun
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food chopped into small bits |
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mince |
Verb
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make less severe or harsh |
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mince |
Verb
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cut into small pieces |
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mince |
Verb
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walk daintily |
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marbling |
Noun
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the intermixture of fat and lean in a cut of meat |
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margarine |
Noun
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a spread made chiefly from vegetable oils and used as a substitute for butter |
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margarin |
Noun
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a spread made chiefly from vegetable oils and used as a substitute for butter |
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margarin |
Noun
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a glyceryl ester of margaric acid |
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marge |
Noun
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a spread made chiefly from vegetable oils and used as a substitute for butter |
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matzo |
Noun
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brittle flat bread eaten at Passover |
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matzoh |
Noun
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brittle flat bread eaten at Passover |
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matzah |
Noun
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brittle flat bread eaten at Passover |
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mouton |
Noun
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meat from a mature domestic sheep |