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monosodium glutamate |
Noun
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white crystalline compound used as a food additive to enhance flavor |
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MSG |
Noun
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white crystalline compound used as a food additive to enhance flavor |
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marinara |
Noun
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sauce for pasta |
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mushroom sauce |
Noun
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brown sauce and sauteed mushrooms |
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mustard sauce |
Noun
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sauce of prepared mustard thinned with vinegar and vegetable oil with sugar and seasonings |
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marshmallow fluff |
Noun
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a very sweet white spread resembling marshmallow candy |
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marchand de vin |
Noun
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brown sauce with mushrooms and red wine or Madeira |
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miso |
Noun
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a thick paste made from fermented soybeans and barley or rice malt |
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mushroom wine sauce |
Noun
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brown sauce with mushrooms and red wine or Madeira |
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mascarpone |
Noun
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soft mild Italian cream cheese |
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mayonnaise |
Noun
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egg yolks and oil and vinegar |
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mayo |
Noun
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egg yolks and oil and vinegar |
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maple syrup |
Noun
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made by concentrating sap from sugar maples |
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miraculous food |
Noun
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(Old Testament) food that God gave the Israelites during the Exodus |
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manna |
Noun
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(Old Testament) food that God gave the Israelites during the Exodus |
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manna |
Noun
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hardened sugary exudation of various trees |
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mead |
Noun
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made of fermented honey and water |
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metheglin |
Noun
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spiced or medicated mead |
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macaroni and cheese |
Noun
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macaroni prepared in a cheese sauce |
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macedoine |
Noun
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mixed diced fruits or vegetables |
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meatball |
Noun
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ground meat formed into a ball and fried or simmered in broth |
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meat loaf |
Noun
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a baked loaf of ground meat |
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moo goo gai pan |
Noun
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a Cantonese dish of chicken and sauteed vegetables |
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meatloaf |
Noun
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a baked loaf of ground meat |
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meat pie |
Noun
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pie made with meat or fowl enclosed in pastry or covered with pastry or biscuit dough |
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mostaccioli |
Noun
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pasta somewhat resembling little moustaches |
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moussaka |
Noun
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casserole of eggplant and ground lamb with onion and tomatoes bound with white sauce and beaten eggs |
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marrowbone |
Noun
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a bone containing edible marrow |
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malt |
Noun
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a cereal grain, usually barley, that is kiln-dried after having been germinated by soaking in water |
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malt |
Noun
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a lager of high alcohol content |
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malt |
Noun
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a milkshake made with malt powder |
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malt |
Verb
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convert into malt |
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malt |
Verb
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convert grain into malt |
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malt |
Verb
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turn into malt, become malt |
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malt |
Verb
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treat with malt or malt extract |
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molasses |
Noun
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thick dark syrup produced by boiling down juice from sugar cane |
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malt liquor |
Noun
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a lager of high alcohol content |
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milk punch |
Noun
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a punch made of spirits and milk and sugar and spices |
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malmsey |
Noun
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sweet Madeira wine |
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mimosa |
Noun
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a mixed drink containing champagne and orange juice |
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mimosa |
Noun
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any of various tropical shrubs or trees of the genus Mimosa having usually yellow flowers and compound leaves |
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mimosa |
Noun
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evergreen Australasian tree having white or silvery bark and young leaves and yellow flowers |
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muscadel |
Noun
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wine from muscat grapes |
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mocha coffee |
Noun
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a superior dark coffee made from beans from Arabia |
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muscadelle |
Noun
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wine from muscat grapes |
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maraschino liqueur |
Noun
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distilled from fermented juice of bitter wild marasca cherries |
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mulled cider |
Noun
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sweet cider heated with spices and citrus fruit |
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mixed drink |
Noun
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made of two or more ingredients |
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moonshine |
Noun
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whiskey illegally distilled from a corn mash |
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moonshine |
Noun
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the light of the Moon |