Dictionary

All Word
pastry dough Noun a dough of flour and water and shortening
pie crust Noun pastry used to hold pie fillings
pound cake Noun rich loaf cake made of a pound each of butter and sugar and flour
pie shell Noun pastry used to hold pie fillings
pandowdy Noun deep-dish apple dessert covered with a rich crust
petit four Noun small (individual) frosted and ornamented cake
prune cake Noun moist cake containing prunes that have been made into a puree
pfannkuchen Noun puffy mildly sweet lemon-flavored egg mixture sprinkled with confectioners' sugar and served with jam or a wine or fruit sauce
potato pancake Noun made of grated potato and egg with a little flour
pirogi Noun small fruit or meat turnover baked or fried
piroshki Noun small fruit or meat turnover baked or fried
pirozhki Noun small fruit or meat turnover baked or fried
pie Noun dish baked in pastry-lined pan often with a pastry top
peach ice cream Noun ice cream flavored with fresh peaches
preserve Noun fruit preserved by cooking with sugar
preserve Noun a reservation where animals are protected
preserve Noun a domain that seems to be specially reserved for someone
preserve Verb prevent (food) from rotting
preserve Verb to keep up and reserve for personal or special use
preserve Verb keep in safety and protect from harm, decay, loss, or destruction
preserve Verb keep or maintain in unaltered condition
preserve Verb keep undisturbed for personal or private use for hunting, shooting, or fishing
preserve Verb maintain in safety from injury, harm, or danger
pecan pie Noun pie made of pecans and sugar and corn syrup and butter and eggs
pumpkin pie Noun pie made of mashed pumpkin and milk and eggs and sugar
popsicle Noun ice cream or water ice on a small wooden stick
preserves Noun fruit preserved by cooking with sugar
patty shell Noun shell of puff paste
parfait Noun layers of ice cream and syrup and whipped cream
puff paste Noun dough used for very light flaky rich pastries
pate feuillete Noun dough used for very light flaky rich pastries
phyllo Noun tissue thin sheets of pastry used especially in Greek dishes
puff batter Noun batter for making light hollow cases to hold various fillings
plum pudding Noun a rich steamed or boiled pudding that resembles cake
pouf paste Noun batter for making light hollow cases to hold various fillings
pate a choux Noun batter for making light hollow cases to hold various fillings
profiterole Noun a small hollow pastry that is typically filled with cream and covered with chocolate
poulet Noun the flesh of a chicken used for food
plum duff Noun a stiff flour pudding steamed or boiled usually and containing e.g. currants and raisins and citron
pot roast Noun cut of beef suitable for simmering in liquid in a closed pot
picnic ham Noun shoulder of a hog usually smoked
picnic shoulder Noun shoulder of a hog usually smoked
porkchop Noun chop cut from a hog
prosciutto Noun Italian salt-cured ham usually sliced paper thin
pigs' feet Noun feet or knuckles of hogs used as food
pigs' knuckles Noun feet or knuckles of hogs used as food
puree Noun food prepared by cooking and straining or processed in a blender
puree Verb rub through a strainer or process in an electric blender
pastrami Noun highly seasoned cut of smoked beef
pemmican Noun lean dried meat pounded fine and mixed with melted fat