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pilot biscuit |
Noun
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very hard unsalted biscuit or bread |
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pilot bread |
Noun
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very hard unsalted biscuit or bread |
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plum tomato |
Noun
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a kind of cherry tomato that is frequently used in cooking rather than eaten raw |
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plum tomato |
Noun
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an Italian variety of cherry tomato that is shaped like a plum |
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parsnip |
Noun
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whitish edible root |
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parsnip |
Noun
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a strong-scented plant cultivated for its edible root |
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parsnip |
Noun
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the whitish root of cultivated parsnip |
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pumpkin |
Noun
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usually large pulpy deep-yellow round fruit of the squash family maturing in late summer or early autumn |
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pumpkin |
Noun
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a coarse vine widely cultivated for its large pulpy round orange fruit with firm orange skin and numerous seeds |
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purple onion |
Noun
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flat mild onion having purplish tunics |
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pascal celery |
Noun
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any of several types of commercially grown celery having green stalks |
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pea |
Noun
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seed of a pea plant used for food |
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pea |
Noun
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a leguminous plant of the genus Pisum with small white flowers and long green pods containing edible green seeds |
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pea |
Noun
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the fruit or seed of a pea plant |
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peel |
Noun
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the rind of a fruit or vegetable |
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peel |
Verb
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get undressed |
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peel |
Verb
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come off in flakes or thin small pieces |
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peel |
Verb
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strip the skin off |
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pigeon pea |
Noun
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small highly nutritious seed of the tropical pigeon-pea plant |
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pigeon pea |
Noun
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tropical woody herb with showy yellow flowers and flat pods |
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pearl hominy |
Noun
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hominy prepared by milling to pellets of medium size |
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popcorn |
Noun
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small kernels of corn that burst open when exposed to heat |
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pepper |
Noun
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sweet and hot varieties of fruits of plants of the genus Capsicum |
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pepper |
Noun
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pungent seasoning from the berry of the common pepper plant of East India |
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pepper |
Noun
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any of various tropical plants of the genus Capsicum bearing peppers |
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pepper |
Noun
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climber having dark red berries (peppercorns) when fully ripe |
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pepper |
Verb
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attack and bombard with or as if with missiles |
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pepper |
Verb
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add pepper to |
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pea bean |
Noun
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white-seeded bean |
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pigweed |
Noun
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leaves collected from the wild |
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pigweed |
Noun
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leaves sometimes used as potherbs |
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pigweed |
Noun
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common weedy European plant introduced into North America |
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pinto bean |
Noun
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mottled or spotted bean of southwestern United States |
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pimento |
Noun
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fully ripened sweet red pepper |
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pimento |
Noun
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plant bearing large mild thick-walled usually bell-shaped fruits |
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pimiento |
Noun
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fully ripened sweet red pepper |
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pimiento |
Noun
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plant bearing large mild thick-walled usually bell-shaped fruits |
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pumpkin seed |
Noun
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the edible seed of a pumpkin |
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pomelo |
Noun
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large pear-shaped fruit similar to grapefruit but with coarse dry pulp |
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pomelo |
Noun
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southeastern Asian tree producing large fruits resembling grapefruits |
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pitahaya |
Noun
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highly colored edible fruit of pitahaya cactus having bright red juice |
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pitahaya |
Noun
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cactus of the southwestern United States and northern Mexico having edible juicy fruit |
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prune |
Noun
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dried plum |
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prune |
Verb
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weed out unwanted or unnecessary things |
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prune |
Verb
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cultivate, tend, and cut back the growth of |
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pineapple |
Noun
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large sweet fleshy tropical fruit with a terminal tuft of stiff leaves |
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pineapple |
Noun
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a tropical American plant bearing a large fleshy edible fruit with a terminal tuft of stiff leaves |
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passion fruit |
Noun
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egg-shaped tropical fruit of certain passionflower vines |
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pear |
Noun
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sweet juicy gritty-textured fruit available in many varieties |
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pear |
Noun
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Old World tree having sweet gritty-textured juicy fruit |