Dictionary

All Word
pecan Noun wood of a pecan tree
pine nut Noun edible seed of any of several nut pines especially some pinons of southwestern North America
peppermint oil Noun oil from the peppermint plant used as flavoring
pignolia Noun edible seed of any of several nut pines especially some pinons of southwestern North America
pinon nut Noun edible seed of any of several nut pines especially some pinons of southwestern North America
pistachio Noun nut of Mediterranean trees having an edible green kernel
pistachio Noun small tree of southern Europe and Asia Minor bearing small hard-shelled nuts
pistachio nut Noun nut of Mediterranean trees having an edible green kernel
pearl barley Noun barley ground into small round pellets
panfish Noun any of numerous small food fishes
pickled herring Noun herring preserved in a pickling liquid, usually brine or vinegar
polished rice Noun having husk or outer brown layers removed
powdered ginger Noun dried ground gingerroot
paddy Noun rice in the husk either gathered or still in the field
paddy Noun an irrigated or flooded field where rice is grown
peppercorn Noun pungent seasoning from the berry of the common pepper plant of East India
pigswill Noun wet feed for livestock, especially pigs, consisting of mostly kitchen waste mixed with water or skimmed or sour milk
pigwash Noun wet feed (especially for pigs) consisting of mostly kitchen waste mixed with water or skimmed or sour milk
pasteurized milk Noun milk that has been exposed briefly to high temperatures to destroy microorganisms and prevent fermentation
powdered milk Noun dehydrated milk
Parmesan Noun hard dry sharp-flavored Italian cheese
poppy seed Noun small grey seed of a poppy flower
pan gravy Noun the seasoned but not thickened juices that drip from cooking meats
pasta sauce Noun any of numerous sauces for spaghetti or other kinds of pasta
peanut butter Noun a spread made from ground peanuts
pimento butter Noun butter blended with mashed pimento
paprika sauce Noun veloute sauce with sauteed chopped onion and paprika and cream
pepper sauce Noun for venison: brown sauce with sauteed vegetables and trimmings and marinade and plenty of pepper
Poivrade Noun for venison: brown sauce with sauteed vegetables and trimmings and marinade and plenty of pepper
paste Noun a tasty mixture to be spread on bread or crackers or used in preparing other dishes
paste Noun an adhesive
paste Noun any mixture of a soft and malleable consistency
paste Noun a hard, brilliant lead glass that is used in making artificial jewelry
paste Verb to join or attach with or as if with glue
paste Verb to cover the surface of
paste Verb to hit with the fists
poulette Noun allemande sauce with chopped parsley
plum sauce Noun for Chinese dishes: plum preserves and chutney
peach sauce Noun for Chinese dishes: peach preserves and chutney
pesto Noun an Italian sauce made up of basil, pine nuts, olive oil, and cheese; often served with pasta
pate de foie gras Noun a pate made from goose liver (marinated in Cognac) and truffles
paring Noun (usually plural) a part of a fruit or vegetable that is pared or cut off
paring Noun a thin fragment or slice (especially of wood) that has been shaved from something
poached egg Noun egg cooked in gently boiling water
pot cheese Noun mild white cheese made from curds of soured skim milk
process cheese Noun made by blending several lots of cheese
processed cheese Noun made by blending several lots of cheese
pale ale Noun an amber colored ale brewed with pale malts
porter Noun a very dark sweet ale brewed from roasted unmalted barley
porter Noun someone who guards an entrance