Dictionary

All Word
toffee Noun caramelized sugar cooled in thin sheets
toffy Noun caramelized sugar cooled in thin sheets
turkey leg Noun the lower joint of the leg of a turkey
turkey drumstick Noun the lower joint of the leg of a turkey
turkey wing Noun the wing of a turkey
tapioca Noun granular preparation of cassava starch used to thicken especially puddings
tapioca pudding Noun sweet pudding thickened with tapioca
twister Noun small friedcake formed into twisted strips and fried
twister Noun a localized and violently destructive windstorm occurring over land characterized by a funnel-shaped cloud extending toward the ground
torte Noun rich cake usually covered with cream and fruit or nuts
tartlet Noun a small tart usually used as a canape
timbale Noun small pastry shell for creamy mixtures of minced foods
timbale Noun individual serving of minced e.g. meat or fish in a rich creamy sauce baked in a small pastry mold or timbale shell
timbale case Noun small pastry shell for creamy mixtures of minced foods
teacake Noun any of various small cakes or cookies often served with tea
teacake Noun flat semisweet cookie or biscuit usually served with tea
tea biscuit Noun flat semisweet cookie or biscuit usually served with tea
tutti-frutti Noun ice cream containing chopped candied fruits
toad-in-the-hole Noun sausage baked in batter
T-bone steak Noun small steak from the thin end of the short loin containing a T-shaped bone and small piece of tenderloin
turkey stuffing Noun stuffing for turkey
top round Noun roast cut from the round
tea bread Noun sweetened buns to be eaten with tea
throat sweetbread Noun edible thymus gland of an animal
tenderloin Noun the tender meat of the loin muscle on each side of the vertebral column
tenderloin Noun a city district known for its vice and high crime rate
toast Noun slices of bread that have been toasted
toast Noun a drink in honor of or to the health of a person or event
toast Noun a person in desperate straits
toast Noun a celebrity who receives much acclaim and attention
toast Verb make brown and crisp by heating
toast Verb propose a toast to
tournedos Noun thick steak cut from the beef tenderloin
triple-decker Noun made with three slices of usually toasted bread
tunaburger Noun a sandwich that resembles a hamburger but made with tuna instead of beef
twice-baked bread Noun slice of sweet raised bread baked again until it is brown and hard and crisp
tofu Noun cheeselike food made of curdled soybean milk
turban squash Noun large squash shaped somewhat like a turban usually with a rounded central portion protruding from the blossom end
turban squash Noun squash plants bearing hard-shelled fruit shaped somewhat like a turban with a rounded central portion protruding from the end opposite the stem
tortellini Noun small ring-shaped stuffed pasta
tater Noun an edible tuber native to South America
tagliatelle Noun pasta cut in narrow ribbons
tortilla chip Noun a small piece of tortilla
tomatillo Noun small edible yellow to purple tomato-like fruit enclosed in a bladderlike husk
tomatillo Noun annual of Mexico and southern United States having edible purplish viscid fruit resembling small tomatoes
tomatillo Noun Mexican annual naturalized in eastern North America having yellow to purple edible fruit resembling small tomatoes
tabasco Noun very hot red peppers
turnip Noun root of any of several members of the mustard family
turnip Noun widely cultivated plant having a large fleshy edible white or yellow root
teaberry Noun spicy red berrylike fruit