Dictionary

All Word
teaberry Noun creeping shrub of eastern North America having white bell-shaped flowers followed by spicy red berrylike fruit and shiny aromatic leaves that yield wintergreen oil
turnip greens Noun tender leaves of young white turnips
taro Noun tropical starchy tuberous root
taro Noun herb of the Pacific islands grown throughout the tropics for its edible root and in temperate areas as an ornamental for its large glossy leaves
taro Noun edible starchy tuberous root of taro plants
taro root Noun tropical starchy tuberous root
turnip cabbage Noun fleshy turnip-shaped edible stem of the kohlrabi plant
turnip cabbage Noun a cruciferous plant with a thick bulbous edible yellow root
tomato Noun mildly acid red or yellow pulpy fruit eaten as a vegetable
tomato Noun native to South America
turtle bean Noun black-seeded bean of South America
tamarind Noun large tropical seed pod with very tangy pulp that is eaten fresh or cooked with rice and fish or preserved for curries and chutneys
tamarind Noun long-lived tropical evergreen tree with a spreading crown and feathery evergreen foliage and fragrant flowers yielding hard yellowish wood and long pods with edible chocolate-colored acidic pulp
tamarindo Noun large tropical seed pod with very tangy pulp that is eaten fresh or cooked with rice and fish or preserved for curries and chutneys
tamarindo Noun long-lived tropical evergreen tree with a spreading crown and feathery evergreen foliage and fragrant flowers yielding hard yellowish wood and long pods with edible chocolate-colored acidic pulp
temple orange Noun large sweet easily-peeled Florida fruit with deep orange rind
temple orange Noun large citrus tree having large sweet deep orange fruit that is easily peeled
tangelo Noun large sweet juicy hybrid between tangerine and grapefruit having a thick wrinkled skin
tangelo Noun hybrid between grapefruit and mandarin orange
tomalley Noun edible greenish substance in boiled lobster
tossed salad Noun salad tossed with a dressing
tuna fish salad Noun salad composed primarily of chopped canned tuna fish
tuna salad Noun salad composed primarily of chopped canned tuna fish
tabbouleh Noun a finely chopped salad with tomatoes and parsley and mint and scallions and bulgur wheat
tabooli Noun a finely chopped salad with tomatoes and parsley and mint and scallions and bulgur wheat
table mustard Noun pungent powder or paste prepared from ground mustard seeds
timothy Noun a grass grown for hay
timothy Noun grass with long cylindrical spikes grown in northern United States and Europe for hay
tarragon Noun fresh leaves (or leaves preserved in vinegar) used as seasoning
tarragon Noun aromatic perennial of southeastern Russia
table salt Noun white crystalline form of especially sodium chloride used to season and preserve food
thyme Noun leaves can be used as seasoning for almost any meat and stews and stuffings and vegetables
thyme Noun any of various mints of the genus Thymus
turmeric Noun ground dried rhizome of the turmeric plant used as seasoning
turmeric Noun widely cultivated tropical plant of India having yellow flowers and a large aromatic deep yellow rhizome
tuna fish Noun important warm-water fatty fish of the genus Thunnus of the family Scombridae
tomato ketchup Noun thick spicy sauce made from tomatoes
taco sauce Noun spicy tomato-based sauce for tacos
tomato paste Noun thick concentrated tomato puree
tomato sauce Noun sauce made with a puree of tomatoes (or strained tomatoes) with savory vegetables and other seasonings
tartare sauce Noun mayonnaise with chopped pickles and sometimes capers and shallots and parsley and hard-cooked egg
tartar sauce Noun mayonnaise with chopped pickles and sometimes capers and shallots and parsley and hard-cooked egg
tapenade Noun a spread consisting of capers and black olives and anchovies made into a puree with olive oil
tahini Noun a thick Middle Eastern paste made from ground sesame seeds
triple cream Noun fresh soft French cheese containing at least 72% fat
triple creme Noun fresh soft French cheese containing at least 72% fat
tamale Noun corn and cornmeal dough stuffed with a meat mixture then wrapped in corn husks and steamed
tamale pie Noun a meat mixture covered with cornbread topping that resembles a Mexican dish
tempura Noun vegetables and seafood dipped in batter and deep-fried
teriyaki Noun beef or chicken or seafood marinated in spicy soy sauce and grilled or broiled