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ration |
Noun
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the food allowance for one day (especially for service personnel) |
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ration |
Noun
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a fixed portion that is allotted, especially in times of scarcity |
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ration |
Verb
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distribute in rations, as in the army |
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ration |
Verb
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restrict the consumption of a relatively scarce commodity, as during war |
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ruthfulness |
Noun
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a state of gloomy sorrow |
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regret |
Noun
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sadness associated with some wrong done or some disappointment |
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regret |
Verb
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express with regret |
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regret |
Verb
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decline formally or politely |
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regret |
Verb
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feel remorse for |
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regret |
Verb
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feel sad about the loss or absence of |
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ruefulness |
Noun
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sadness associated with some wrong done or some disappointment |
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remorse |
Noun
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a feeling of deep regret (usually for some misdeed) |
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repentance |
Noun
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remorse for your past conduct |
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rolled oats |
Noun
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meal made from rolled or ground oats |
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roughage |
Noun
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coarse, indigestible plant food low in nutrients |
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ruth |
Noun
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a feeling of sympathy and sorrow for the misfortunes of others |
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rechauffe |
Noun
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warmed leftovers |
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rock candy |
Noun
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sugar in large hard clear crystals on a string |
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rock candy |
Noun
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hard bright-colored stick candy, typically flavored with peppermint |
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ragout |
Noun
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well-seasoned stew of meat and vegetables |
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ratatouille |
Noun
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a vegetable stew |
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ready-mix |
Noun
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a commercial preparation containing most of the ingredients for a dish |
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raised doughnut |
Noun
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a doughnut made light with yeast rather than baking powder |
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roly-poly pudding |
Noun
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pudding made of suet pastry spread with jam or fruit and rolled up and baked or steamed |
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rock cake |
Noun
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a small cake with a hard surface said to resemble a rock |
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rhubarb pie |
Noun
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pie containing diced rhubarb and much sugar |
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ratafia |
Noun
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macaroon flavored with ratafia liqueur |
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ratafia |
Noun
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sweet liqueur made from wine and brandy flavored with plum or peach or apricot kernels and bitter almonds |
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ratafia biscuit |
Noun
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macaroon flavored with ratafia liqueur |
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raisin-nut cookie |
Noun
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cookie filled with a paste of raisins and nuts |
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refrigerator cookie |
Noun
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dough formed into a roll and chilled in the refrigerator then sliced and baked |
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raisin cookie |
Noun
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cookie containing raisins |
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rum baba |
Noun
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a baba soaked in rum |
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rib roast |
Noun
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a cut of meat, beef or venison, including more than one rib and the meat located along the outside of the ribs |
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round steak |
Noun
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a lean cut of beef from between the rump and the shank |
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rump steak |
Noun
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a steak cut from the rump |
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rind |
Noun
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the natural outer covering of food, usually removed before eating |
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rump roast |
Noun
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a cut of beef or veal from the fleshy hindquarters of the animal |
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roast beef |
Noun
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cut of beef suitable for roasting |
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raw meat |
Noun
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uncooked meat |
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red meat |
Noun
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meat that is dark in color before cooking (as beef, venison, lamb, mutton) |
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roast veal |
Noun
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cut of veal suitable for roasting |
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raisin bread |
Noun
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bread containing raisins |
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rye bread |
Noun
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any of various breads made entirely or partly with rye flour |
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roast lamb |
Noun
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a cut of lamb suitable for roasting |
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rack of lamb |
Noun
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a roast of the rib section of lamb |
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roast pork |
Noun
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cut of pork suitable for roasting |
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raisin bran |
Noun
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bran flakes with raisins |
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red cabbage |
Noun
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compact head of purplish-red leaves |
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red cabbage |
Noun
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cabbage plant with a compact head of reddish purple leaves |