Dictionary

All Word
rat cheese Noun informal names for American cheddar
raw milk Noun unpasteurized milk
ricotta Noun soft Italian cheese like cottage cheese
roux Noun a mixture of fat and flour heated and used as a basis for sauces
raita Noun an Indian side dish of yogurt and chopped cucumbers and spices
ravigote Noun veloute sauce seasoned with chopped chervil, chives, tarragon, shallots and capers
ravigotte Noun veloute sauce seasoned with chopped chervil, chives, tarragon, shallots and capers
remoulade sauce Noun a mayonnaise sauce flavored with herbs and mustard and capers
rarebit Noun cheese melted with ale or beer served over toast
rice beer Noun Japanese alcoholic beverage made from fermented rice
red wine Noun wine having a red color derived from skins of dark-colored grapes
refried beans Noun dried beans cooked and mashed and then fried in lard with various seasonings
rose wine Noun pinkish table wine from red grapes whose skins were removed after fermentation began
round of drinks Noun a serving to each of a group (usually alcoholic)
red Bordeaux Noun dry red Bordeaux or Bordeaux-like wine
rijsttaffel Noun dish originating in Indonesia
rijstaffel Noun dish originating in Indonesia
rijstafel Noun dish originating in Indonesia
risotto Noun rice cooked with broth and sprinkled with grated cheese
rissole Noun minced cooked meat or fish coated in egg and breadcrumbs and fried in deep fat
refined sugar Noun a white crystalline carbohydrate used as a sweetener and preservative
ratafee Noun sweet liqueur made from wine and brandy flavored with plum or peach or apricot kernels and bitter almonds
rotgut Noun any alcoholic beverage of inferior quality
root beer float Noun an ice-cream soda made with ice cream floating in root beer
rum cocktail Noun a cocktail made with rum and lime or lemon juice
retsina Noun Greek wine flavored with resin
rum sling Noun a sling made with rum
rye Noun whiskey distilled from rye or rye and malt
rye Noun hardy annual cereal grass widely cultivated in northern Europe where its grain is the chief ingredient of black bread and in North America for forage and soil improvement
rye Noun the seed of the cereal grass
rye whiskey Noun whiskey distilled from rye or rye and malt
rye whisky Noun whiskey distilled from rye or rye and malt
root beer Noun carbonated drink containing extracts of roots and herbs
rental collection Noun a collection of books that can be rented by readers in return for a small daily fee
rickey Noun a mixed drink made of sweetened lime juice and soda water usually with liquor
rick Noun a stack of hay
rick Noun a painful muscle spasm especially in the neck or back (`rick' and `wrick' are British)
rick Verb twist suddenly so as to sprain
rick Verb pile in ricks
retreated Noun people who have retreated
rule book Noun a collection of rules or prescribed standards on the basis of which decisions are made
rugulah Noun pastry made with a cream cheese dough and different fillings (as raisins and walnuts and cinnamon or chocolate and walnut and apricot preserves)
rugelach Noun pastry made with a cream cheese dough and different fillings (as raisins and walnuts and cinnamon or chocolate and walnut and apricot preserves)
ruggelach Noun pastry made with a cream cheese dough and different fillings (as raisins and walnuts and cinnamon or chocolate and walnut and apricot preserves)
royal flush Noun a poker hand with the ace, king, queen, jack, and 10 all in the same suit
remuda Noun the herd of horses from which those to be used the next day are chosen
range of a function Noun (mathematics) the set of values of the dependent variable for which a function is defined
raider Noun a corporate investor who intends to take over a company by buying a controlling interest in its stock and installing new management
raider Noun someone who takes spoils or plunder (as in war)
refining industry Noun an industry that produces and delivers oil and oil products