Dictionary

All Word
red hot Noun a frankfurter served hot on a bun
raw vegetable Noun an uncooked vegetable
rusk Noun slice of sweet raised bread baked again until it is brown and hard and crisp
rabbit food Noun an uncooked vegetable
Reuben Noun a hot sandwich with corned beef and Swiss cheese and sauerkraut on rye bread
root vegetable Noun any of various fleshy edible underground roots or tubers
rigatoni Noun tubular pasta in short ribbed pieces
ravioli Noun small circular or square cases of dough with savory fillings
rhubarb Noun long pinkish sour leafstalks usually eaten cooked and sweetened
rhubarb Noun plants having long green or reddish acidic leafstalks growing in basal clumps
rolled biscuit Noun biscuit made from dough rolled and cut
runner bean Noun long bean pods usually sliced into half-inch lengths
runner bean Noun tropical American bean with red flowers and mottled black beans similar to Phaseolus vulgaris but perennial
red pepper Noun very hot red peppers
red pepper Noun ground pods and seeds of pungent red peppers of the genus Capsicum
radish Noun pungent fleshy edible root
radish Noun a cruciferous plant of the genus Raphanus having a pungent edible root
radish Noun Eurasian plant widely cultivated for its edible pungent root usually eaten raw
radish Noun pungent edible root of any of various cultivated radish plants
radish Noun radish of Japan with a long hard durable root eaten raw or cooked
red onion Noun flat mild onion having purplish tunics
rutabaga Noun the large yellow root of a rutabaga plant used as food
rutabaga Noun a cruciferous plant with a thick bulbous edible yellow root
red currant Noun small red berries used primarily in jams and jellies
red currant Noun cultivated European current bearing small edible red berries
romaine Noun lettuce with long dark-green leaves in a loosely packed elongated head
romaine lettuce Noun lettuce with long dark-green leaves in a loosely packed elongated head
romaine lettuce Noun lettuce with long dark-green spoon-shaped leaves
radicchio Noun prized variety of chicory having globose heads of red leaves
ribier Noun dark reddish-purple table grape of California
raisin Noun dried grape
river pear Noun West Indian fruit resembling the mango
ripe olive Noun olives picked ripe and cured in brine then dried or pickled or preserved canned or in oil
rambutan Noun pleasantly acid bright red oval Malayan fruit covered with soft spines
rambutan Noun Malayan tree bearing spiny red fruit
rambotan Noun pleasantly acid bright red oval Malayan fruit covered with soft spines
rambotan Noun Malayan tree bearing spiny red fruit
rose apple Noun tropical tree of the East Indies cultivated for its edible fruit
rose apple Noun fragrant oval yellowish tropical fruit used in jellies and confections
rechewed food Noun food of a ruminant regurgitated to be chewed again
rock salmon Noun any of several coarse fishes (such as dogfish or wolffish) when used as food
rosemary Noun extremely pungent leaves used fresh or dried as seasoning for especially meats
rosemary Noun widely cultivated for its fragrant grey-green leaves used in cooking and in perfumery
rice Noun grains used as food either unpolished or more often polished
rice Noun annual or perennial rhizomatous marsh grasses
rice Verb sieve so that it becomes the consistency of rice
rollmops Noun a pickled herring filet that has been rolled or wrapped around a pickle
Russian dressing Noun mayonnaise with horseradish grated onion and chili sauce or catsup
Roquefort Noun French blue cheese
Russian mayonnaise Noun mayonnaise with horseradish grated onion and chili sauce or catsup