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saccharin |
Noun
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a crystalline substance 500 times sweeter than sugar |
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stuffed cabbage |
Noun
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parboiled head of cabbage scooped out and filled with a hash of chopped e.g. beef or ham and baked |
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sugar |
Noun
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a white crystalline carbohydrate used as a sweetener and preservative |
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sugar |
Noun
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informal terms for money |
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sugar |
Noun
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an essential structural component of living cells and source of energy for animals |
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sugar |
Verb
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sweeten with sugar |
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stuffed derma |
Noun
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(Judaism) roasted fowl intestines with a seasoned filling of matzo meal and suet |
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stuffed peppers |
Noun
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parboiled green peppers stuffed usually with rice and meat and baked briefly |
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stuffed tomato |
Noun
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tomato cases filled with various mixtures and baked briefly |
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stuffed tomato |
Noun
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tomato cases filled with various salad mixtures and served cold |
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syrup |
Noun
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a thick sweet sticky liquid |
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sirup |
Noun
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a thick sweet sticky liquid |
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sugar syrup |
Noun
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sugar and water and sometimes corn syrup boiled together |
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succotash |
Noun
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fresh corn and lima beans with butter or cream |
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sukiyaki |
Noun
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thin beef strips (or chicken or pork) cooked briefly at the table with onions and greens and soy sauce |
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sorghum |
Noun
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made from juice of sweet sorghum |
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sorghum |
Noun
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economically important Old World tropical cereal grass |
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shish kebab |
Noun
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cubes of meat marinated and cooked on a skewer usually with vegetables |
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sashimi |
Noun
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very thinly sliced raw fish |
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sorghum molasses |
Noun
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made from juice of sweet sorghum |
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sushi |
Noun
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a traditional Japanese food item that consists of rice with raw fish, vegetables, or fruit, and is often wrapped in seaweed. |
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sherry |
Noun
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dry to sweet amber wine from the Jerez region of southern Spain or similar wines produced elsewhere |
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spirits |
Noun
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an alcoholic beverage that is distilled rather than fermented |
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strong drink |
Noun
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an alcoholic beverage that is distilled rather than fermented |
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scrumpy |
Noun
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strong cider, as made in western England |
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sweet cider |
Noun
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unfermented cider |
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sambuca |
Noun
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an Italian liqueur made with elderberries and flavored with licorice |
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shandygaff |
Noun
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a drink made of beer and lemonade |
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shandy |
Noun
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a drink made of beer and lemonade |
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stirrup cup |
Noun
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a farewell drink (especially one offered to a horseman ready to depart) |
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sundowner |
Noun
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a drink taken at sundown |
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sundowner |
Noun
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a tramp who habitually arrives at sundown |
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smoothie |
Noun
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a thick smooth drink consisting of fresh fruit pureed with ice cream or yoghurt or milk |
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smoothie |
Noun
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someone with an assured and ingratiating manner |
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slivovitz |
Noun
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a colorless plum brandy popular in the Balkans |
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sloe gin |
Noun
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gin flavored with sloes (fruit of the blackthorn) |
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spritzer |
Noun
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a mixed drink made of wine mixed with a sparkling water |
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schnapps |
Noun
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any of various strong liquors especially a Dutch spirit distilled from potatoes |
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schnaps |
Noun
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any of various strong liquors especially a Dutch spirit distilled from potatoes |
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sangaree |
Noun
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sweetened red wine and orange or lemon juice with soda water |
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sangria |
Noun
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sweetened red wine and orange or lemon juice with soda water |
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soft drink |
Noun
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a usually carbonated, nonalcoholic beverage |
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soda |
Noun
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a sweet drink containing carbonated water and flavoring |
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soda |
Noun
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a sodium salt of carbonic acid |
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soda pop |
Noun
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a sweet drink containing carbonated water and flavoring |
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soda water |
Noun
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a sweet drink containing carbonated water and flavoring |
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soda water |
Noun
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effervescent beverage artificially charged with carbon dioxide |
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swizzle |
Noun
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any of various tall frothy mixed drinks made usually of rum and lime juice and sugar shaken with ice |
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straw wine |
Noun
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sweet wine from grapes partially sun-dried on the vine or on straw mats |
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sweet vermouth |
Noun
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sweet dark amber variety |