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sloe |
Noun
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small sour dark purple fruit of especially the Allegheny plum bush |
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sloe |
Noun
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wild plum of northeastern United States having dark purple fruits with yellow flesh |
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sloe |
Noun
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a thorny Eurasian bush with plumlike fruits |
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seedless raisin |
Noun
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dried seedless grape |
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sultana |
Noun
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dried seedless grape |
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sultana |
Noun
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pale yellow seedless grape used for raisins and wine |
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seeded raisin |
Noun
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seeded grape that has been dried |
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soursop |
Noun
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large spiny tropical fruit with tart pulp related to custard apples |
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soursop |
Noun
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small tropical American tree bearing large succulent slightly acid fruit |
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saskatoon |
Noun
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edible purple or red berries |
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serviceberry |
Noun
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edible purple or red berries |
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serviceberry |
Noun
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any of various North American trees or shrubs having showy white flowers and edible blue-black or purplish fruit |
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shadberry |
Noun
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edible purple or red berries |
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sweetsop |
Noun
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sweet pulpy tropical fruit with thick scaly rind and shiny black seeds |
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sweetsop |
Noun
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tropical American tree bearing sweet pulpy fruit with thick scaly rind and shiny black seeds |
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sugar apple |
Noun
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sweet pulpy tropical fruit with thick scaly rind and shiny black seeds |
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sweet calabash |
Noun
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apple-sized passion fruit of the West Indies |
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sweet calabash |
Noun
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West Indian passionflower with edible apple-sized fruit |
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sugarberry |
Noun
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small edible dark purple to black berry with large pits |
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sugarberry |
Noun
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deciduous shade tree with small black berries |
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sweet cup |
Noun
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the edible yellow fruit of the Jamaica honeysuckle |
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seckel |
Noun
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small yellowish- to reddish-brown pear |
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seckel pear |
Noun
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small yellowish- to reddish-brown pear |
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surinam cherry |
Noun
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acid red or yellow cherry-like fruit of a tropical American shrub very rich in vitamin C |
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star fruit |
Noun
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deeply ridged yellow-brown tropical fruit |
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sweet melon |
Noun
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the fruit of a muskmelon vine |
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sweet melon |
Noun
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any of several varieties of vine whose fruit has a netted rind and edible flesh and a musky smell |
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satsuma |
Noun
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medium-sized largely seedless mandarin orange with thin smooth skin |
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satsuma |
Noun
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a variety of mandarin orange |
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scampo |
Noun
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caught in European waters |
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smoked salmon |
Noun
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salmon cured by smoking |
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sweet pickle |
Noun
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pickle cured in brine and preserved in sugar and vinegar |
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salad |
Noun
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food mixtures either arranged on a plate or tossed and served with a moist dressing |
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salmagundi |
Noun
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cooked meats and eggs and vegetables usually arranged in rows around the plate and dressed with a salad dressing |
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salmagundi |
Noun
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a collection containing a variety of sorts of things |
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salad nicoise |
Noun
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typically containing tomatoes and anchovies and garnished with black olives and capers |
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smoked herring |
Noun
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a dried and smoked herring having a reddish color |
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soft roe |
Noun
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fish sperm or sperm-filled reproductive gland |
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shad roe |
Noun
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roe of shad |
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smoked mackerel |
Noun
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mackerel cured by smoking |
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slaw |
Noun
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basically shredded cabbage |
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seasoner |
Noun
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something added to food primarily for the savor it imparts |
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seasoner |
Noun
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a cook who uses seasonings |
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salad burnet |
Noun
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leaves sometimes used for salad |
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salad burnet |
Noun
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European garden herb with purple-tinged flowers and leaves that are sometimes used for salads |
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silage |
Noun
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fodder harvested while green and kept succulent by partial fermentation as in a silo |
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summer savory |
Noun
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herb with delicately flavored leaves with many uses |
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summer savory |
Noun
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erect annual herb with oval leaves and pink flowers |
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summer savoury |
Noun
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herb with delicately flavored leaves with many uses |
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sweet woodruff |
Noun
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fragrant dark green leaves used to flavor May wine |