Dictionary

All Word
sprout Noun a newly grown bud (especially from a germinating seed)
sprout Noun any new growth of a plant such as a new branch or a bud
sprout Verb put forth and grow sprouts or shoots
sprout Verb produce buds, branches, or germinate
snack food Noun food for light meals or for eating between meals
sticky bun Noun rolled dough spread with sugar and nuts then sliced and baked in muffin tins with honey or sugar and butter in the bottom
schnecken Noun rolled dough spread with sugar and nuts then sliced and baked in muffin tins with honey or sugar and butter in the bottom
soda biscuit Noun very tender biscuit partially leavened with buttermilk and soda
shortcake Noun very short biscuit dough baked as individual biscuits or a round loaf
skilly Noun a thin porridge or soup (usually oatmeal and water flavored with meat)
sea biscuit Noun very hard unsalted biscuit or bread
ship biscuit Noun very hard unsalted biscuit or bread
saltine Noun a cracker sprinkled with salt before baking
snap bean Noun tender green beans without strings that easily snap into sections
string bean Noun green beans with strings that must be removed
scarlet runner Noun long bean pods usually sliced into half-inch lengths
scarlet runner Noun hairy trailing or prostrate western Australian vine with bright scarlet-pink flowers
scarlet runner Noun tropical American bean with red flowers and mottled black beans similar to Phaseolus vulgaris but perennial
scarlet runner bean Noun long bean pods usually sliced into half-inch lengths
scarlet runner bean Noun tropical American bean with red flowers and mottled black beans similar to Phaseolus vulgaris but perennial
stuffed mushroom Noun mushrooms stuffed with any of numerous mixtures of e.g. meats or nuts or seafood or spinach
salsify Noun either of two long roots eaten cooked
salsify Noun Mediterranean biennial herb with long-stemmed heads of purple ray flowers and milky sap and long edible root
salsify Noun edible root of the salsify plant
scorzonera Noun long black salsify
scorzonera Noun perennial south European herb having narrow entire leaves and solitary yellow flower heads and long black edible roots shaped like carrots
shell bean Noun unripe beans removed from the pod before cooking
shell bean Noun a bean plant grown primarily for its edible seed rather than its pod
spring onion Noun a young onion before the bulb has enlarged
scallion Noun a young onion before the bulb has enlarged
scallion Noun plant having a large slender white bulb and flat overlapping dark green leaves
sieva bean Noun small flat green bean similar to lima beans
sieva bean Noun bush bean plant cultivated especially in southern United States having small flat edible seeds
shallot Noun small mild-flavored onion-like or garlic-like clustered bulbs used for seasoning
shallot Noun type of onion plant producing small clustered mild-flavored bulbs used as seasoning
shallot Noun aggregate bulb of the multiplier onion
salad green Noun greens suitable for eating uncooked as in salads
salad greens Noun greens suitable for eating uncooked as in salads
swede Noun the large yellow root of a rutabaga plant used as food
swede Noun a cruciferous plant with a thick bulbous edible yellow root
spiceberry Noun spicy red berrylike fruit
spiceberry Noun shrub with coral-red berries
soy Noun the most highly proteinaceous vegetable known
soy Noun thin sauce made of fermented soy beans
soy Noun erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers
soy Noun a source of oil
swedish turnip Noun the large yellow root of a rutabaga plant used as food
soybean Noun the most highly proteinaceous vegetable known
soybean Noun erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers
soybean Noun a source of oil