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simnel |
Noun
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a crisp bread of fine white flour |
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sponge cake |
Noun
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a light porous cake made with eggs and flour and sugar without shortening |
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sabayon |
Noun
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light foamy custard-like dessert served hot or chilled |
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streusel |
Noun
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a crumbly topping for a pastry |
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streusel |
Noun
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pastry with a topping of streusel |
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spice cake |
Noun
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cake flavored with spices |
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savarin |
Noun
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a sponge cake baked in a ring mold |
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skillet cake |
Noun
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batter baked atop a layer of sweetened fruit then turned upside down so fruit is on top |
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sorbet |
Noun
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an ice containing no milk but having a mushy consistency |
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samosa |
Noun
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small turnover of Indian origin filled with vegetables or meat and fried and served hot |
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seedcake |
Noun
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a sweet cake flavored with sesame or caraway seeds and lemon |
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seed cake |
Noun
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a sweet cake flavored with sesame or caraway seeds and lemon |
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shoofly pie |
Noun
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open pie filled with a mixture of sweet crumbs and molasses |
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sherbert |
Noun
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a frozen dessert made primarily of fruit juice and sugar, but also containing milk or egg-white or gelatin |
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sherbet |
Noun
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a frozen dessert made primarily of fruit juice and sugar, but also containing milk or egg-white or gelatin |
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strawberry ice cream |
Noun
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ice cream flavored with fresh strawberries |
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spice cookie |
Noun
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cookie flavored with spices |
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shortbread |
Noun
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very rich thick butter cookie |
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shortbread cookie |
Noun
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very rich thick butter cookie |
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squash pie |
Noun
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similar to pumpkin pie but made with winter squash instead of pumpkin |
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sausage roll |
Noun
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sausage meat rolled and baked in pastry |
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sundae |
Noun
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ice cream served with a topping |
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strawberry jam |
Noun
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made with strawberries |
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strawberry preserves |
Noun
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made with strawberries |
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strudel |
Noun
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thin sheet of filled dough rolled and baked |
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soft ice cream |
Noun
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dessert resembling ice cream but with a boiled custard base |
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steamed pudding |
Noun
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a pudding cooked by steaming |
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sugar cookie |
Noun
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cookies sprinkled with granulated sugar |
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spatchcock |
Noun
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flesh of a chicken (or game bird) split down the back and grilled (usually immediately after being killed) |
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spatchcock |
Verb
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interpolate or insert (words) into a sentence or story |
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spatchcock |
Verb
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prepare for eating if or as if a spatchcock |
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saveloy |
Noun
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a ready-cooked and highly seasoned pork sausage |
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short ribs |
Noun
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cut of beef containing rib ends near the sternum |
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standing rib roast |
Noun
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a cut of meat, beef or venison, including more than one rib and the meat located along the outside of the ribs |
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strip steak |
Noun
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steak from upper part of the short loin |
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staff of life |
Noun
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food made from dough of flour or meal and usually raised with yeast or baking powder and then baked |
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salt pork |
Noun
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fat from the back and sides and belly of a hog carcass cured with salt |
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sowbelly |
Noun
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salt pork from the belly of a hog carcass |
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spareribs |
Noun
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cut of pork from the rib section with most of the meat trimmed off |
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spareribs |
Noun
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baked or roasted with a spicy sauce |
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suet |
Noun
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hard fat around the kidneys and loins in beef and sheep |
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sweetbread |
Noun
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edible glands of an animal |
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sweetbreads |
Noun
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edible glands of an animal |
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stomach sweetbread |
Noun
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edible pancreas of an animal |
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sweet oil |
Noun
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mild vegetable oil when used as food |
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scrag |
Noun
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the lean end of a neck of veal |
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scrag |
Noun
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lean end of the neck |
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scrag |
Noun
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a person who is unusually thin and scrawny |
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scrag |
Verb
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wring the neck of |
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scrag |
Verb
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strangle with an iron collar |