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soup |
Noun
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any composition having a consistency suggestive of soup |
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soup |
Verb
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dope (a racehorse) |
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soup du jour |
Noun
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the soup that a restaurant is featuring on a given day |
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sugar candy |
Noun
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made by boiling pure sugar until it hardens |
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succade |
Noun
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fruit cooked in sugar syrup and encrusted with a sugar crystals |
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sugarplum |
Noun
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any of various small sugary candies |
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scouse |
Noun
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a stew of meat and vegetables that is eaten by sailors, originally from the Liverpool area of the UK |
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stew meat |
Noun
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tough meat that needs stewing to be edible |
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salmi |
Noun
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ragout of game in a rich sauce |
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slumgullion |
Noun
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a thin stew of meat and vegetables |
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smorgasbord |
Noun
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an assortment of foods starting with herring or smoked eel or salmon etc with bread and butter |
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smorgasbord |
Noun
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a collection containing a variety of sorts of things |
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stock cube |
Noun
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a cube of dehydrated stock |
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semi-sweet chocolate |
Noun
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chocolate liquor with cocoa butter and small amounts of sugar and vanilla |
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syllabub |
Noun
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sweetened cream beaten with wine or liquor |
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syllabub |
Noun
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spiced hot milk with rum or wine |
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self-rising flour |
Noun
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a commercially prepared mixture of flour and salt and a leavening agent |
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sillabub |
Noun
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sweetened cream beaten with wine or liquor, usually eaten as a dessert |
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sillabub |
Noun
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spiced hot milk with rum or wine |
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solybubbe |
Noun
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sweetened cream beaten with wine or liquor, usually eaten as a dessert |
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solybubbe |
Noun
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spiced hot milk with rum or wine |
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sullabub |
Noun
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sweetened cream beaten with wine or liquor, usually eaten as a dessert |
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sullabub |
Noun
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spiced hot milk with rum or wine |
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sullibib |
Noun
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sweetened cream beaten with wine or liquor, usually eaten as a dessert |
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sullibib |
Noun
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spiced hot milk with rum or wine |
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sullybub |
Noun
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sweetened cream beaten with wine or liquor, usually eaten as a dessert |
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sullybub |
Noun
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spiced hot milk with rum or wine |
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sullibub |
Noun
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sweetened cream beaten with wine or liquor, usually eaten as a dessert |
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sullibub |
Noun
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spiced hot milk with rum or wine |
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self-raising flour |
Noun
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a commercially prepared mixture of flour and salt and a leavening agent |
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sprinkles |
Noun
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bits of sweet chocolate used as a topping on e.g. ice cream |
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spun sugar |
Noun
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a candy made by spinning sugar that has been boiled to a high temperature |
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sugarloaf |
Noun
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a large conical loaf of concentrated refined sugar |
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sugar loaf |
Noun
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a large conical loaf of concentrated refined sugar |
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split-pea soup |
Noun
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made of stock and split peas with onions carrots and celery |
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sweetmeat |
Noun
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a sweetened delicacy (as a preserve or pastry) |
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side dish |
Noun
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a dish that is served with, but is subordinate to, a main course |
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stew |
Noun
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food prepared by stewing especially meat or fish with vegetables |
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stew |
Noun
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agitation resulting from active worry |
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stew |
Verb
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cook slowly and for a long time in liquid |
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stew |
Verb
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bear a grudge |
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stew |
Verb
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be in a huff |
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side order |
Noun
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a dish that is served with, but is subordinate to, a main course |
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Scotch kiss |
Noun
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butterscotch candy kiss |
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sourball |
Noun
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round piece of tart hard candy |
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shrimp cocktail |
Noun
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a cocktail of cold cooked shrimp and a sauce |
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second joint |
Noun
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the upper joint of the leg of a fowl |
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suet pudding |
Noun
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a sweet or savory pudding made with suet and steamed or boiled |
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spotted dick |
Noun
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a suet pudding containing currants |
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simnel |
Noun
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a fruitcake (sometimes covered with almond paste) eaten at mid-Lent or Easter or Christmas |