Dictionary

All Word
scrag end Noun the lean end of a neck of veal
salad oil Noun any of several edible vegetable oils that can be used in salad dressings
safflower oil Noun oil from seeds of the safflower plant
safflower oil Noun oil from safflower seeds used as food as well as in medicines and paints
side of meat Noun a lengthwise dressed half of an animal's carcass used for food
sesame oil Noun oil obtained from sesame seeds
side of beef Noun dressed half of a beef carcass
soyabean oil Noun oil from soya beans
sunflower oil Noun oil from sunflower seeds
sunflower-seed oil Noun oil from sunflower seeds
sausage meat Noun any meat that is minced and spiced and cooked as patties or used to fill sausages
sparerib Noun a cut of pork ribs with much of the meat trimmed off
saddle of lamb Noun backbone and both loins of a lamb
skillet bread Noun usually cooked in a skillet over an open fire: especially cornbread with ham bits and sometimes Irish soda bread
steak Noun a slice of meat cut from the fleshy part of an animal or large fish
sirloin Noun the portion of the loin (especially of beef) just in front of the rump
salt-rising bread Noun white wheat bread raised by a salt-tolerant bacterium in a mixture of salt and either cornmeal or potato pulp
sirloin tip Noun a cut of beef from the upper end of the sirloin
sour bread Noun made with a starter of a small amount of dough in which fermentation is active
sirloin steak Noun a cut of beef from the sirloin
sourdough bread Noun made with a starter of a small amount of dough in which fermentation is active
suckling pig Noun whole young pig suitable for roasting
side of bacon Noun salted and cured abdominal wall of a side of pork
side of pork Noun dressed half of a hog carcass
salami Noun highly seasoned fatty sausage of pork and beef usually dried
soda cracker Noun unsweetened cracker leavened slightly with soda and cream of tartar
skillet corn bread Noun cornbread usually containing ham or bacon bits and cooked in a skillet
soft pretzel Noun a pretzel made of soft bread
sandwich Noun two or more slices of bread with a filling between them
sandwich Verb insert or squeeze tightly between two people or objects
sandwich Verb make into a sandwich
sandwich plate Noun a serving consisting of a sandwich or sandwiches with garnishes
savoy cabbage Noun head of soft crinkly leaves
savoy cabbage Noun cabbage plant with a compact head of crinkled leaves
savoy Noun head of soft crinkly leaves
spoon bread Noun soft bread made of cornmeal and sometimes rice or hominy
summer squash Noun any of various fruits of the gourd family that mature during the summer
summer squash Noun any of various usually bushy plants producing fruit that is eaten while immature and before the rind or seeds harden
summer crookneck Noun yellow squash with a thin curved neck and somewhat warty skin
submarine sandwich Noun a large sandwich made of a long crusty roll split lengthwise and filled with meats and cheese (and tomato and onion and lettuce and condiments)
spaghetti squash Noun medium-sized oval squash with flesh in the form of strings that resemble spaghetti
spaghetti squash Noun squash plant bearing oval fruit with smooth yellowish skin and tender stranded flesh resembling spaghetti
solanaceous vegetable Noun any of several fruits of plants of the family Solanaceae
scone Noun small biscuit (rich with cream and eggs) cut into diamonds or sticks and baked in an oven or (especially originally) on a griddle
spaghetti Noun pasta in the form of long strings
spaghetti Noun spaghetti served with a tomato sauce
spaghettini Noun thin spaghetti
soft roll Noun yeast-raised roll with a soft crust
sunchoke Noun sunflower tuber eaten raw or boiled or sliced thin and fried as Saratoga chips
sweet roll Noun any of numerous yeast-raised sweet rolls with our without raisins or nuts or spices or a glaze