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soya |
Noun
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the most highly proteinaceous vegetable known |
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soya |
Noun
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erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers |
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soya bean |
Noun
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the most highly proteinaceous vegetable known |
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soya bean |
Noun
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erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers |
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soya bean |
Noun
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a source of oil |
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spinach |
Noun
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southwestern Asian plant widely cultivated for its succulent edible dark green leaves |
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snow pea |
Noun
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green peas with flat edible pods |
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snow pea |
Noun
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variety of pea plant producing peas having thin flat edible pods |
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sugar pea |
Noun
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green peas with flat edible pods |
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sugar pea |
Noun
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variety of pea plant producing peas having thin flat edible pods |
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sugar snap pea |
Noun
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green peas with edible pods that are very crisp and not flat |
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sugar snap pea |
Noun
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variety of pea plant producing peas having crisp rounded edible pods |
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split-pea |
Noun
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dried hulled pea |
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sweet corn |
Noun
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corn that can be eaten as a vegetable while still young and soft |
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sweet corn |
Noun
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a corn plant developed in order to have young ears that are sweet and suitable for eating |
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sugar beet |
Noun
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white-rooted beet grown as a source of sugar |
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sugar beet |
Noun
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form of the common beet having a sweet white root from which sugar is obtained |
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Swiss chard |
Noun
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beet lacking swollen root |
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spinach beet |
Noun
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long succulent whitish stalks with large green leaves |
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spinach beet |
Noun
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beet lacking swollen root |
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sweet pepper |
Noun
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large mild crisp thick-walled capsicum peppers usually bell-shaped or somewhat oblong |
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sweet pepper |
Noun
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plant bearing large mild thick-walled usually bell-shaped fruits |
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sapodilla |
Noun
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tropical fruit with a rough brownish skin and very sweet brownish pulp |
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sapodilla |
Noun
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large tropical American evergreen yielding chicle gum and edible fruit |
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sorb |
Noun
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acid gritty-textured fruit |
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sorb |
Verb
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take up a liquid or a gas either by adsorption or by absorption |
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sapodilla plum |
Noun
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tropical fruit with a rough brownish skin and very sweet brownish pulp |
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sorb apple |
Noun
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acid gritty-textured fruit |
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sorb apple |
Noun
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medium-sized European tree resembling the rowan but bearing edible fruit |
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sapota |
Noun
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tropical fruit with a rough brownish skin and very sweet brownish pulp |
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sapote |
Noun
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brown oval fruit flesh makes excellent sherbet |
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sapote |
Noun
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tropical American tree having wood like mahogany and sweet edible egg-shaped fruit |
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sour gourd |
Noun
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acid-tasting Australian gourd-like fruit with a woody rind and large seeds |
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sour gourd |
Noun
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African gourd-like fruit with edible pulp |
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sour gourd |
Noun
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Australian tree having an agreeably acid fruit that resembles a gourd |
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sour orange |
Noun
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highly acidic orange used especially in marmalade |
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sour orange |
Noun
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any of various common orange trees yielding sour or bitter fruit |
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sweet cherry |
Noun
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any of several fruits of cultivated cherry trees that have sweet flesh |
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sweet cherry |
Noun
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large Eurasian tree producing small dark bitter fruit in the wild but edible sweet fruit under cultivation |
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sweet orange |
Noun
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orange with sweet juicy pulp |
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sweet orange |
Noun
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probably native to southern China |
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sour cherry |
Noun
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acid cherries used for pies and preserves |
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sour cherry |
Noun
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Australian tree with sour red fruit |
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sour cherry |
Noun
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rather small Eurasian tree producing red to black acid edible fruit |
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souari nut |
Noun
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a large nutlike seed of a South American tree |
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souari nut |
Noun
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large South American evergreen tree trifoliate leaves and drupes with nutlike seeds used as food and a source of cooking oil |
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shaddock |
Noun
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large pear-shaped fruit similar to grapefruit but with coarse dry pulp |
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shaddock |
Noun
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southeastern Asian tree producing large fruits resembling grapefruits |
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scuppernong |
Noun
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amber-green muscadine grape of southeastern United States |
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slipskin grape |
Noun
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a grape whose skin slips readily from the pulp |