Dictionary

All Word
sweet woodruff Noun Old World fragrant stoloniferous perennial having small white flowers and narrow leaves used as flavoring and in sachets
stover Noun the dried stalks and leaves of a field crop (especially corn) used as animal fodder after the grain has been harvested
spearmint oil Noun an aromatic oil obtained from the spearmint plant
sweet cicely Noun fresh ferny leaves and green seeds used as garnish in salads and cold vegetables
sweet cicely Noun aromatic resin that is burned as incense and used in perfume
sweet cicely Noun European herb with soft ferny leaves and white flowers
sunflower seed Noun edible seed of sunflowers
saltwater fish Noun flesh of fish from the sea used as food
seafood Noun edible fish (broadly including freshwater fish) or shellfish or roe etc
seasoned salt Noun combination of salt and vegetable extracts and spices and monosodium glutamate
sour salt Noun crystals of citric acid used as seasoning
sea squab Noun delicacy that is highly dangerous because of a potent nerve poison in ovaries and liver
stockfish Noun fish cured by being split and air-dried without salt
stodge Noun heavy and filling (and usually starchy) food
stick cinnamon Noun dried rolled strips of cinnamon bark
smoked eel Noun eel cured by smoking
steak sauce Noun pungent bottled sauce for steak
salsa Noun spicy sauce of tomatoes and onions and chili peppers to accompany Mexican foods
swill Noun wet feed, especially for pigs, consisting of mostly kitchen waste mixed with water or milk
swill Verb to drink large quantities of
swill Verb to feed pigs
sassafras Noun dried root bark of the sassafras tree
sassafras Noun yellowwood tree with brittle wood and aromatic leaves and bark
smoked haddock Noun haddock usually baked but sometimes broiled with lots of butter
salt cod Noun codfish preserved in salt
sweet basil Noun annual or perennial of tropical Asia having spikes of small white flowers and aromatic leaves
sweet basil Noun leaves of the common basil
shirred egg Noun egg cooked individually in cream or butter in a small ramekin
salad cream Noun a creamy salad dressing resembling mayonnaise
souffle Noun light fluffy dish of egg yolks and stiffly beaten egg whites mixed with e.g. cheese or fish or fruit
soy sauce Noun thin sauce made of fermented soy beans
sour milk Noun milk that has turned sour
soya milk Noun a milk substitute containing soybean flour and water
soybean milk Noun a milk substitute containing soybean flour and water
soymilk Noun a milk substitute containing soybean flour and water
store cheese Noun informal names for American cheddar
sauce Espagnole Noun bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.
sauce Espagnole Noun brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira
scalded milk Noun milk heated almost to boiling
star anise Noun anise-scented star-shaped fruit or seed used in Asian cooking and medicine
star anise Noun small shrubby tree of Japan and Taiwan
star anise Noun small tree of China and Vietnam bearing anise-scented star-shaped fruit used in food and medicinally as a carminative
star aniseed Noun anise-scented star-shaped fruit or seed used in Asian cooking and medicine
sesame seed Noun small oval seeds of the sesame plant
seafood sauce Noun usually catsup with horseradish and lemon juice
skim milk Noun milk from which the cream has been skimmed
skimmed milk Noun milk from which the cream has been skimmed
semi-skimmed milk Noun milk from which some of the cream has been removed
string cheese Noun cheese formed in long strings twisted together
spaghetti sauce Noun any of numerous sauces for spaghetti or other kinds of pasta